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22 dic 2024 - 20.52
Italiano
Database

you are in: 
USDA - Fast Foods
SUBWAY, roast beef sub on white bread, with lettuce and tomato

fats

 

Fatty acids, total saturated :0,972g
4:0 :0,007g
6:0 :0,004g
8:0 :0,003g
10:0 :0,01g
12:0 :0,01g
13:0 :- g
14:0 :0,055g
15:0 :0,009g
16:0 :0,517g
17:0 :0,015g
18:0 :0,328g
20:0 :0,006g
22:0 :0,006g
24:0 :0,003g
Fatty acids, total monounsaturated :0,789g
14:1 :0,01g
15:1 :0g
16:1 undifferentiated :0,049g
16:1 c :0,045g
16:1 t :0,005g
17:1 :0,01g
18:1 undifferentiated :0,708g
18:1 c :0,669g
18:1 t :0,039g
18:1-11t (18:1t n-7) :- g
20:1 :0,009g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0,002g
Fatty acids, total polyunsaturated :0,718g
18:2 undifferentiated :0,617g
18:2 n-6 c,c :0,603g
18:2 CLAs :0,006g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,008g
18:3 undifferentiated :0,065g
18:3 n-3 c,c,c (ALA) :0,063g
18:3 n-6 c,c,c :0,001g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,001g
20:3 undifferentiated :0,007g
20:3 n-3 :0g
20:3 n-6 :0,006g
20:4 undifferentiated :0,014g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,003g
22:5 n-3 (DPA) :0,006g
22:6 n-3 (DHA) :0,001g
Fatty acids, total trans :0,052g
Fatty acids, total trans-monoenoic :0,044g
Fatty acids, total trans-polyenoic :0,008g
Cholesterol :18mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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