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22 dic 2024 - 20.11
Italiano
Database

you are in: 
USDA - Fast Foods
Pizza, cheese topping, thin crust, frozen, cooked

fats

 

Fatty acids, total saturated :5,549g
4:0 :0,16g
6:0 :0,125g
8:0 :0,075g
10:0 :0,183g
12:0 :0,205g
13:0 :- g
14:0 :0,715g
15:0 :0,077g
16:0 :2,962g
17:0 :0,048g
18:0 :0,957g
20:0 :0,02g
22:0 :0,01g
24:0 :0,008g
Fatty acids, total monounsaturated :3,002g
14:1 :0,055g
15:1 :0g
16:1 undifferentiated :0,145g
16:1 c :0,125g
16:1 t :0,02g
17:1 :0,01g
18:1 undifferentiated :2,768g
18:1 c :2,58g
18:1 t :0,188g
18:1-11t (18:1t n-7) :- g
20:1 :0,022g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :1,752g
18:2 undifferentiated :1,612g
18:2 n-6 c,c :1,498g
18:2 CLAs :0,047g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,067g
18:3 undifferentiated :0,102g
18:3 n-3 c,c,c (ALA) :0,098g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0,002g
20:2 n-6 c,c :0,004g
20:3 undifferentiated :0,01g
20:3 n-3 :0g
20:3 n-6 :0,009g
20:4 undifferentiated :0,01g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,003g
21:5 :- g
22:4 :0,003g
22:5 n-3 (DPA) :0,006g
22:6 n-3 (DHA) :0,001g
Fatty acids, total trans :0,275g
Fatty acids, total trans-monoenoic :0,208g
Fatty acids, total trans-polyenoic :0,067g
Cholesterol :21mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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