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23 dic 2024 - 2.11
Italiano
Database

you are in: 
USDA - Fast Foods
PIZZA HUT 14 Sausage Pizza, Pan Crust

fats

 

Fatty acids, total saturated :4,855g
4:0 :0,073g
6:0 :0,056g
8:0 :0,039g
10:0 :0,099g
12:0 :0,117g
13:0 :- g
14:0 :0,45g
15:0 :0,045g
16:0 :2,676g
17:0 :0,047g
18:0 :1,191g
20:0 :0,029g
22:0 :0,02g
24:0 :0,008g
Fatty acids, total monounsaturated :4,273g
14:1 :0,033g
15:1 :0g
16:1 undifferentiated :0,197g
16:1 c :0,181g
16:1 t :0,016g
17:1 :0,024g
18:1 undifferentiated :3,934g
18:1 c :3,805g
18:1 t :0,129g
18:1-11t (18:1t n-7) :- g
20:1 :0,08g
22:1 undifferentiated :0,003g
22:1 c :0,003g
22:1 t :0g
24:1 c :0,002g
Fatty acids, total polyunsaturated :3,723g
18:2 undifferentiated :3,258g
18:2 n-6 c,c :3,168g
18:2 CLAs :0,036g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,055g
18:3 undifferentiated :0,352g
18:3 n-3 c,c,c (ALA) :0,348g
18:3 n-6 c,c,c :0,004g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,038g
20:3 undifferentiated :0,02g
20:3 n-3 :0,006g
20:3 n-6 :0,014g
20:4 undifferentiated :0,03g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,011g
22:5 n-3 (DPA) :0,007g
22:6 n-3 (DHA) :0,002g
Fatty acids, total trans :0,2g
Fatty acids, total trans-monoenoic :0,145g
Fatty acids, total trans-polyenoic :0,055g
Cholesterol :23mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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