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23 dic 2024 - 2.22
Italiano
Database

you are in: 
USDA - Fast Foods
PIZZA HUT 14 Sausage Pizza, THIN N CRISPY Crust

fats

 

Fatty acids, total saturated :6,698g
4:0 :0,12g
6:0 :0,094g
8:0 :0,063g
10:0 :0,158g
12:0 :0,186g
13:0 :- g
14:0 :0,703g
15:0 :0,07g
16:0 :3,583g
17:0 :0,067g
18:0 :1,595g
20:0 :0,031g
22:0 :0,017g
24:0 :0,008g
Fatty acids, total monounsaturated :5,444g
14:1 :0,051g
15:1 :0g
16:1 undifferentiated :0,27g
16:1 c :0,245g
16:1 t :0,025g
17:1 :0,033g
18:1 undifferentiated :4,995g
18:1 c :4,808g
18:1 t :0,187g
18:1-11t (18:1t n-7) :- g
20:1 :0,09g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0,001g
Fatty acids, total polyunsaturated :3,33g
18:2 undifferentiated :2,901g
18:2 n-6 c,c :2,781g
18:2 CLAs :0,05g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,07g
18:3 undifferentiated :0,267g
18:3 n-3 c,c,c (ALA) :0,262g
18:3 n-6 c,c,c :0,006g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,053g
20:3 undifferentiated :0,028g
20:3 n-3 :0,008g
20:3 n-6 :0,019g
20:4 undifferentiated :0,044g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,007g
21:5 :- g
22:4 :0,015g
22:5 n-3 (DPA) :0,009g
22:6 n-3 (DHA) :0,003g
Fatty acids, total trans :0,282g
Fatty acids, total trans-monoenoic :0,213g
Fatty acids, total trans-polyenoic :0,07g
Cholesterol :37mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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