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23 dic 2024 - 3.09
Italiano
Database

you are in: 
USDA - Fast Foods
PIZZA HUT 14 Pepperoni Pizza, THIN N CRISPY Crust

fats

 

Fatty acids, total saturated :6,674g
4:0 :0,095g
6:0 :0,079g
8:0 :0,055g
10:0 :0,146g
12:0 :0,179g
13:0 :- g
14:0 :0,704g
15:0 :0,074g
16:0 :3,563g
17:0 :0,077g
18:0 :1,636g
20:0 :0,033g
22:0 :0,019g
24:0 :0,009g
Fatty acids, total monounsaturated :5,305g
14:1 :0,055g
15:1 :0g
16:1 undifferentiated :0,259g
16:1 c :0,23g
16:1 t :0,028g
17:1 :0,038g
18:1 undifferentiated :4,826g
18:1 c :4,579g
18:1 t :0,247g
18:1-11t (18:1t n-7) :- g
20:1 :0,094g
22:1 undifferentiated :0,03g
22:1 c :0,03g
22:1 t :0g
24:1 c :0,003g
Fatty acids, total polyunsaturated :3,132g
18:2 undifferentiated :2,732g
18:2 n-6 c,c :2,607g
18:2 CLAs :0,055g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,069g
18:3 undifferentiated :0,271g
18:3 n-3 c,c,c (ALA) :0,266g
18:3 n-6 c,c,c :0,005g
18:3i :- g
18:4 :0,002g
20:2 n-6 c,c :0,04g
20:3 undifferentiated :0,023g
20:3 n-3 :0,006g
20:3 n-6 :0,017g
20:4 undifferentiated :0,037g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,013g
22:5 n-3 (DPA) :0,008g
22:6 n-3 (DHA) :0,002g
Fatty acids, total trans :0,345g
Fatty acids, total trans-monoenoic :0,276g
Fatty acids, total trans-polyenoic :0,069g
Cholesterol :37mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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