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23 dic 2024 - 2.17
Italiano
Database

you are in: 
USDA - Fast Foods
PIZZA HUT 14 Pepperoni Pizza, Pan Crust

fats

 

Fatty acids, total saturated :4,823g
4:0 :0,084g
6:0 :0,066g
8:0 :0,045g
10:0 :0,112g
12:0 :0,134g
13:0 :- g
14:0 :0,501g
15:0 :0,053g
16:0 :2,574g
17:0 :0,053g
18:0 :1,141g
20:0 :0,027g
22:0 :0,02g
24:0 :0,009g
Fatty acids, total monounsaturated :3,844g
14:1 :0,041g
15:1 :0g
16:1 undifferentiated :0,179g
16:1 c :0,159g
16:1 t :0,019g
17:1 :0,026g
18:1 undifferentiated :3,506g
18:1 c :3,342g
18:1 t :0,165g
18:1-11t (18:1t n-7) :- g
20:1 :0,074g
22:1 undifferentiated :0,015g
22:1 c :0,015g
22:1 t :0g
24:1 c :0,002g
Fatty acids, total polyunsaturated :3,409g
18:2 undifferentiated :2,976g
18:2 n-6 c,c :2,885g
18:2 CLAs :0,039g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,052g
18:3 undifferentiated :0,35g
18:3 n-3 c,c,c (ALA) :0,347g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,024g
20:3 undifferentiated :0,014g
20:3 n-3 :0,003g
20:3 n-6 :0,011g
20:4 undifferentiated :0,025g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,009g
22:5 n-3 (DPA) :0,005g
22:6 n-3 (DHA) :0,001g
Fatty acids, total trans :0,236g
Fatty acids, total trans-monoenoic :0,184g
Fatty acids, total trans-polyenoic :0,052g
Cholesterol :23mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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