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23 dic 2024 - 2.56
Italiano
Database

you are in: 
USDA - Fast Foods
PIZZA HUT 14 Cheese Pizza, Pan Crust

fats

 

Fatty acids, total saturated :4,39g
4:0 :0,105g
6:0 :0,084g
8:0 :0,057g
10:0 :0,143g
12:0 :0,173g
13:0 :- g
14:0 :0,592g
15:0 :0,064g
16:0 :2,198g
17:0 :0,044g
18:0 :0,871g
20:0 :0,024g
22:0 :0,021g
24:0 :0,009g
Fatty acids, total monounsaturated :2,755g
14:1 :0,048g
15:1 :0g
16:1 undifferentiated :0,121g
16:1 c :0,099g
16:1 t :0,022g
17:1 :0,016g
18:1 undifferentiated :2,521g
18:1 c :2,343g
18:1 t :0,178g
18:1-11t (18:1t n-7) :- g
20:1 :0,046g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0,002g
Fatty acids, total polyunsaturated :3,118g
18:2 undifferentiated :2,724g
18:2 n-6 c,c :2,627g
18:2 CLAs :0,039g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,058g
18:3 undifferentiated :0,353g
18:3 n-3 c,c,c (ALA) :0,35g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,004g
20:3 undifferentiated :0,01g
20:3 n-3 :0g
20:3 n-6 :0,009g
20:4 undifferentiated :0,011g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,005g
22:5 n-3 (DPA) :0,004g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,258g
Fatty acids, total trans-monoenoic :0,2g
Fatty acids, total trans-polyenoic :0,058g
Cholesterol :18mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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