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10 gen 2025 - 22.33
Italiano
Database

you are in: 
USDA - Fast Foods
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed

fats

 

Fatty acids, total saturated :1,196g
4:0 :0,003g
6:0 :0g
8:0 :0,001g
10:0 :0,003g
12:0 :0,002g
13:0 :- g
14:0 :0,017g
15:0 :0,003g
16:0 :0,851g
17:0 :0,005g
18:0 :0,29g
20:0 :0,009g
22:0 :0,008g
24:0 :0,004g
Fatty acids, total monounsaturated :1,683g
14:1 :0,005g
15:1 :0,003g
16:1 undifferentiated :0,175g
16:1 c :0,174g
16:1 t :0,001g
17:1 :0,008g
18:1 undifferentiated :1,466g
18:1 c :1,446g
18:1 t :0,02g
18:1-11t (18:1t n-7) :- g
20:1 :0,02g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0,004g
Fatty acids, total polyunsaturated :1,62g
18:2 undifferentiated :1,452g
18:2 n-6 c,c :1,428g
18:2 CLAs :0,007g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,018g
18:3 undifferentiated :0,07g
18:3 n-3 c,c,c (ALA) :0,065g
18:3 n-6 c,c,c :0,005g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,008g
20:3 undifferentiated :0,02g
20:3 n-3 :0,001g
20:3 n-6 :0,019g
20:4 undifferentiated :0,043g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,016g
22:5 n-3 (DPA) :0,004g
22:6 n-3 (DHA) :0,003g
Fatty acids, total trans :0,039g
Fatty acids, total trans-monoenoic :0,021g
Fatty acids, total trans-polyenoic :0,018g
Cholesterol :87mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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