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23 dic 2024 - 7.16
Italiano
Database

you are in: 
USDA - Fast Foods
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading

fats

 

Fatty acids, total saturated :6,495g
4:0 :0,003g
6:0 :0,001g
8:0 :0,004g
10:0 :0,005g
12:0 :0,011g
13:0 :- g
14:0 :0,102g
15:0 :0,013g
16:0 :4,947g
17:0 :0,027g
18:0 :1,276g
20:0 :0,046g
22:0 :0,043g
24:0 :0,018g
Fatty acids, total monounsaturated :10,454g
14:1 :0,038g
15:1 :0,005g
16:1 undifferentiated :1,253g
16:1 c :1,245g
16:1 t :0,008g
17:1 :0,019g
18:1 undifferentiated :9,024g
18:1 c :8,955g
18:1 t :0,069g
18:1-11t (18:1t n-7) :- g
20:1 :0,105g
22:1 undifferentiated :0,005g
22:1 c :0,005g
22:1 t :0g
24:1 c :0,006g
Fatty acids, total polyunsaturated :9,696g
18:2 undifferentiated :9,094g
18:2 n-6 c,c :8,974g
18:2 CLAs :0,031g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,09g
18:3 undifferentiated :0,447g
18:3 n-3 c,c,c (ALA) :0,414g
18:3 n-6 c,c,c :0,033g
18:3i :- g
18:4 :0,006g
20:2 n-6 c,c :0,022g
20:3 undifferentiated :0,032g
20:3 n-3 :0,001g
20:3 n-6 :0,031g
20:4 undifferentiated :0,06g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,003g
21:5 :- g
22:4 :0,022g
22:5 n-3 (DPA) :0,006g
22:6 n-3 (DHA) :0,003g
Fatty acids, total trans :0,166g
Fatty acids, total trans-monoenoic :0,077g
Fatty acids, total trans-polyenoic :0,09g
Cholesterol :70mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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