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22 dic 2024 - 10.08
Italiano
Database

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INRAN - Dolci
Crema di nocciole e cacao

amino acids

 

Tryptophan :106g
Threonine :251g
Isoleucine :253g
Leucine :525g
Lysine :355g
Methionine :127g
Cystine :121g
Phenylalanine :297g
Tyrosine :221g
Valine :341g
Arginine :428g
Histidine :138g
Alanine :257g
Aspartic acid :606g
Glutamic acid :1440g
Glycine :214g
Proline :463g
Serine :343g
Hydroxyproline :- g

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