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22 dic 2024 - 16.03
Italiano
Database

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INRAN - Cereali e Derivati
Farina di frumento tipo 0

amino acids

 

Tryptophan :122g
Threonine :336g
Isoleucine :451g
Leucine :838g
Lysine :262g
Methionine :185g
Cystine :277g
Phenylalanine :603g
Tyrosine :382g
Valine :530g
Arginine :435g
Histidine :250g
Alanine :349g
Aspartic acid :448g
Glutamic acid :4127g
Glycine :416g
Proline :1394g
Serine :573g
Hydroxyproline :- g

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