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22 dic 2024 - 21.56
Italiano
Database

you are in: 
USDA - Cereal Grains and Pasta
Wheat flour, whole-grain

amino acids

 

Tryptophan :0,174g
Threonine :0,367g
Isoleucine :0,443g
Leucine :0,898g
Lysine :0,359g
Methionine :0,228g
Cystine :0,275g
Phenylalanine :0,682g
Tyrosine :0,275g
Valine :0,564g
Arginine :0,648g
Histidine :0,357g
Alanine :0,489g
Aspartic acid :0,722g
Glutamic acid :4,328g
Glycine :0,569g
Proline :2,075g
Serine :0,62g
Hydroxyproline :- g

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