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22 dic 2024 - 20.26
Italiano
Database

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USDA - Cereal Grains and Pasta
Sorghum flour

amino acids

 

Tryptophan :0,099g
Threonine :0,291g
Isoleucine :0,288g
Leucine :1,013g
Lysine :0,162g
Methionine :0,135g
Cystine :0,154g
Phenylalanine :0,412g
Tyrosine :0,21g
Valine :0,361g
Arginine :0,308g
Histidine :0,156g
Alanine :0,708g
Aspartic acid :0,519g
Glutamic acid :1,626g
Glycine :0,293g
Proline :0,608g
Serine :0,384g
Hydroxyproline :- g

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