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22 dic 2024 - 15.47
Italiano
Database

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USDA - Cereal Grains and Pasta
Quinoa, cooked

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,107mg
Riboflavin :0,11mg
Niacin :0,412mg
Pantothenic acid :- mg
Vitamin B-6 :0,123mg
Folate, total :42µg
Folic acid :0µg
Folate, food :42µg
Folate, DFE :42µg
Choline, total :23mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :0µg
Retinol :0µg
Carotene, beta :3µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :5IU
Lycopene :0µg
Lutein + zeaxanthin :53µg
Vitamin E (alpha-tocopherol) :0,63mg
Vitamin E, added :0mg
Tocopherol, beta :0,03mg
Tocopherol, gamma :1,19mg
Tocopherol, delta :0,11mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :0µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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