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22 dic 2024 - 15.49
Italiano
Database

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USDA - Cereal Grains and Pasta
Rice, brown, long-grain, cooked

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,096mg
Riboflavin :0,025mg
Niacin :1,528mg
Pantothenic acid :0,285mg
Vitamin B-6 :0,145mg
Folate, total :4µg
Folic acid :0µg
Folate, food :4µg
Folate, DFE :4µg
Choline, total :9,2mg
Betaine :0,5mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :0µg
Retinol :0µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :0IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,03mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0,08mg
Tocotrienol, beta :0,05mg
Tocotrienol, gamma :0,14mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :0,6µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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