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22 dic 2024 - 15.17
Italiano
Database

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USDA - Cereal Grains and Pasta
Noodles, flat, crunchy, Chinese restaurant

fats

 

Fatty acids, total saturated :4,931g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0g
12:0 :0,001g
13:0 :- g
14:0 :0,027g
15:0 :0,005g
16:0 :3,33g
17:0 :0,03g
18:0 :1,3g
20:0 :0,093g
22:0 :0,1g
24:0 :0,044g
Fatty acids, total monounsaturated :7,617g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,05g
16:1 c :0,05g
16:1 t :0g
17:1 :0,016g
18:1 undifferentiated :7,303g
18:1 c :7,277g
18:1 t :0,025g
18:1-11t (18:1t n-7) :- g
20:1 :0,236g
22:1 undifferentiated :0,001g
22:1 c :0g
22:1 t :0,001g
24:1 c :0,01g
Fatty acids, total polyunsaturated :16,949g
18:2 undifferentiated :14,908g
18:2 n-6 c,c :14,776g
18:2 CLAs :0,022g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,11g
18:3 undifferentiated :2,018g
18:3 n-3 c,c,c (ALA) :2,014g
18:3 n-6 c,c,c :0,004g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,012g
20:3 undifferentiated :0,003g
20:3 n-3 :0g
20:3 n-6 :0,003g
20:4 undifferentiated :0,004g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0g
22:5 n-3 (DPA) :0,004g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,136g
Fatty acids, total trans-monoenoic :0,026g
Fatty acids, total trans-polyenoic :0,11g
Cholesterol :0mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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