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22 dic 2024 - 15.53
Italiano
Database

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USDA - Cereal Grains and Pasta
Pasta, fresh-refrigerated, spinach, cooked

amino acids

 

Tryptophan :0,067g
Threonine :0,158g
Isoleucine :0,219g
Leucine :0,365g
Lysine :0,151g
Methionine :0,093g
Cystine :0,134g
Phenylalanine :0,252g
Tyrosine :0,149g
Valine :0,245g
Arginine :0,216g
Histidine :0,107g
Alanine :0,179g
Aspartic acid :0,27g
Glutamic acid :1,55g
Glycine :0,166g
Proline :0,474g
Serine :0,259g
Hydroxyproline :- g

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