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22 dic 2024 - 16.13
Italiano
Database

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USDA - Cereal Grains and Pasta
Pasta, fresh-refrigerated, plain, cooked

amino acids

 

Tryptophan :0,065g
Threonine :0,134g
Isoleucine :0,197g
Leucine :0,348g
Lysine :0,097g
Methionine :0,079g
Cystine :0,143g
Phenylalanine :0,247g
Tyrosine :0,134g
Valine :0,217g
Arginine :0,187g
Histidine :0,103g
Alanine :0,149g
Aspartic acid :0,208g
Glutamic acid :1,832g
Glycine :0,161g
Proline :0,559g
Serine :0,24g
Hydroxyproline :- g

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