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22 dic 2024 - 15.08
Italiano
Database

you are in: 
USDA - Cereal Grains and Pasta
Millet flour

amino acids

 

Tryptophan :0,17g
Threonine :0,354g
Isoleucine :0,473g
Leucine :1,537g
Lysine :0,144g
Methionine :0,319g
Cystine :0,178g
Phenylalanine :0,675g
Tyrosine :0,326g
Valine :0,584g
Arginine :0,37g
Histidine :0,257g
Alanine :1,282g
Aspartic acid :0,71g
Glutamic acid :2,599g
Glycine :0,271g
Proline :0,911g
Serine :0,782g
Hydroxyproline :- g

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