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22 dic 2024 - 14.30
Italiano
Database

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USDA - Cereal Grains and Pasta
Millet, cooked

amino acids

 

Tryptophan :0,038g
Threonine :0,113g
Isoleucine :0,148g
Leucine :0,446g
Lysine :0,067g
Methionine :0,07g
Cystine :0,067g
Phenylalanine :0,185g
Tyrosine :0,108g
Valine :0,184g
Arginine :0,122g
Histidine :0,075g
Alanine :0,314g
Aspartic acid :0,231g
Glutamic acid :0,763g
Glycine :0,092g
Proline :0,279g
Serine :0,205g
Hydroxyproline :- g

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