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Tacchino, fesa, cotta [saltata in padella senza aggiunta di grassi e di sale]
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| Tryptophan : | 337 | g | | Threonine : | 1282 | g | | Isoleucine : | 1557 | g | | Leucine : | 2519 | g | | Lysine : | 2640 | g | | Methionine : | 820 | g | | Cystine : | 385 | g | | Phenylalanine : | 1193 | g | | Tyrosine : | 1036 | g | | Valine : | 1649 | g | | Arginine : | 1877 | g | | Histidine : | 1024 | g | | Alanine : | 1788 | g | | Aspartic acid : | 3016 | g | | Glutamic acid : | 4567 | g | | Glycine : | 1222 | g | | Proline : | 1255 | g | | Serine : | 1228 | g | | Hydroxyproline : | - | g |
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