login
password

22 dic 2024 - 9.39
Italiano
Database

you are in: 
INRAN - Carni Fresche
Bovino adulto o vitellone - tagli posteriori

main values

 

Edible portion :- %
Water :- g
Energy :117kcal
Energy :488kJ
Protein :21,5g
Protein :74%
Adjusted Protein :- g
Lipid (fat) :3,4g
Lipid (fat) :26%
Ash :- g
Carbohydrate :0g
Carbohydrate :0%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :0g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

© 2008/24 - FornaSoft - tutti i diritti sono riservati
platform My Web Area made with Scaltry Web Engine 8.2 by FornaSoft ®