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22 dic 2024 - 15.42
Italiano
Database

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INRAN - Carni Fresche
Bovino adulto o vitellone - tagli posteriori

amino acids

 

Tryptophan :234g
Threonine :885g
Isoleucine :932g
Leucine :1809g
Lysine :1944g
Methionine :623g
Cystine :226g
Phenylalanine :866g
Tyrosine :730g
Valine :1012g
Arginine :1338g
Histidine :833g
Alanine :1334g
Aspartic acid :2101g
Glutamic acid :3581g
Glycine :1134g
Proline :913g
Serine :857g
Hydroxyproline :- g

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