Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt

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	08 gen 2025 - 4.16

Database

USDA

INRAN

Family of foods

Dairy and Egg Products

Spices and Herbs

Baby Foods

Fats and Oils

Poultry Products

Soups, Sauces, and Gravies

Sausages and Luncheon Meats

Breakfast Cereals

Fruits and Fruit Juices

Pork Products

Vegetables and Vegetable Products

Nut and Seed Products

Beef Products

Beverages

Finfish and Shellfish Products

Legumes and Legume Products

Lamb, Veal, and Game Products

Baked Products

Sweets

Cereal Grains and Pasta

Fast Foods

Meals, Entrees, and Side Dishes

Snacks

American Indian/Alaska Native Foods

Restaurant Foods

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USDA - Breakfast Cereals

Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt

main values

minerals

vitamins

fats

amino acids

minerals

Calcium, Ca :	27	mg
Iron, Fe :	25,3	mg
Magnesium, Mg :	51	mg
Phosphorus, P :	157	mg
Potassium, K :	188	mg
Sodium, Na :	452	mg
Zinc, Zn :	1,2	mg
Copper, Cu :	0,313	mg
Manganese, Mn :	2,469	mg
Selenium, Se :	29,5	µg
Fluoride, F :	-	µg

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