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09 gen 2025 - 11.29
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Database

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USDA - Breakfast Cereals
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

fats

 

Fatty acids, total saturated :0,693g
4:0 :0g
6:0 :0g
8:0 :0,003g
10:0 :0,003g
12:0 :0,014g
13:0 :- g
14:0 :0,011g
15:0 :0,002g
16:0 :0,47g
17:0 :0,004g
18:0 :0,141g
20:0 :0,025g
22:0 :0,012g
24:0 :0,009g
Fatty acids, total monounsaturated :2,831g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,009g
16:1 c :0,009g
16:1 t :0g
17:1 :0,004g
18:1 undifferentiated :2,769g
18:1 c :2,761g
18:1 t :0,008g
18:1-11t (18:1t n-7) :- g
20:1 :0,048g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :1,307g
18:2 undifferentiated :1,209g
18:2 n-6 c,c :1,199g
18:2 CLAs :0,002g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,008g
18:3 undifferentiated :0,092g
18:3 n-3 c,c,c (ALA) :0,089g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,002g
20:3 undifferentiated :0g
20:3 n-3 :0g
20:3 n-6 :0g
20:4 undifferentiated :0,001g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,003g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,016g
Fatty acids, total trans-monoenoic :0,008g
Fatty acids, total trans-polyenoic :0,008g
Cholesterol :0mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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