Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES

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	09 gen 2025 - 12.20

Database

USDA

INRAN

Family of foods

Dairy and Egg Products

Spices and Herbs

Baby Foods

Fats and Oils

Poultry Products

Soups, Sauces, and Gravies

Sausages and Luncheon Meats

Breakfast Cereals

Fruits and Fruit Juices

Pork Products

Vegetables and Vegetable Products

Nut and Seed Products

Beef Products

Beverages

Finfish and Shellfish Products

Legumes and Legume Products

Lamb, Veal, and Game Products

Baked Products

Sweets

Cereal Grains and Pasta

Fast Foods

Meals, Entrees, and Side Dishes

Snacks

American Indian/Alaska Native Foods

Restaurant Foods

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USDA - Breakfast Cereals

Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES

main values

minerals

vitamins

fats

amino acids

minerals

Calcium, Ca :	407	mg
Iron, Fe :	15,5	mg
Magnesium, Mg :	35	mg
Phosphorus, P :	113	mg
Potassium, K :	131	mg
Sodium, Na :	464	mg
Zinc, Zn :	12,5	mg
Copper, Cu :	0,1	mg
Manganese, Mn :	0,839	mg
Selenium, Se :	12,6	µg
Fluoride, F :	-	µg

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