Cereals ready-to-eat, POST Raisin Bran Cereal

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	09 gen 2025 - 11.27

Database

USDA

INRAN

Family of foods

Dairy and Egg Products

Spices and Herbs

Baby Foods

Fats and Oils

Poultry Products

Soups, Sauces, and Gravies

Sausages and Luncheon Meats

Breakfast Cereals

Fruits and Fruit Juices

Pork Products

Vegetables and Vegetable Products

Nut and Seed Products

Beef Products

Beverages

Finfish and Shellfish Products

Legumes and Legume Products

Lamb, Veal, and Game Products

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Cereal Grains and Pasta

Fast Foods

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American Indian/Alaska Native Foods

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USDA - Breakfast Cereals

Cereals ready-to-eat, POST Raisin Bran Cereal

main values

minerals

vitamins

fats

amino acids

minerals

Calcium, Ca :	51	mg
Iron, Fe :	18,3	mg
Magnesium, Mg :	158	mg
Phosphorus, P :	381	mg
Potassium, K :	538	mg
Sodium, Na :	386	mg
Zinc, Zn :	3,8	mg
Copper, Cu :	0,5	mg
Manganese, Mn :	3,21	mg
Selenium, Se :	5,9	µg
Fluoride, F :	-	µg

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