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22 dic 2024 - 15.35
Italiano
Database

Frybread, made with lard (Navajo)

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,43mg
Riboflavin :0,217mg
Niacin :4,603mg
Pantothenic acid :0,164mg
Vitamin B-6 :0,038mg
Folate, total :122µg
Folic acid :105µg
Folate, food :17µg
Folate, DFE :196µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :- µg
Vitamin A, RAE :- µg
Retinol :- µg
Carotene, beta :- µg
Carotene, alpha :- µg
Cryptoxanthin, beta :- µg
Vitamin A, IU :- IU
Lycopene :- µg
Lutein + zeaxanthin :- µg
Vitamin E (alpha-tocopherol) :0mg
Vitamin E, added :- mg
Tocopherol, beta :0mg
Tocopherol, gamma :0,54mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :0,8µg
Dihydrophylloquinone :0,8µg
Menaquinone-4 :- µg

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