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22 dic 2024 - 14.56
Italiano
Database

Mutton, cooked, roasted (Navajo)

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,06mg
Riboflavin :0,3mg
Niacin :6,52mg
Pantothenic acid :0,897mg
Vitamin B-6 :0,377mg
Folate, total :0µg
Folic acid :- µg
Folate, food :0µg
Folate, DFE :- µg
Choline, total :100,6mg
Betaine :33,9mg
Vitamin B-12 :4,44µg
Vitamin B-12, added :- µg
Vitamin A, RAE :- µg
Retinol :- µg
Carotene, beta :- µg
Carotene, alpha :- µg
Cryptoxanthin, beta :- µg
Vitamin A, IU :- IU
Lycopene :- µg
Lutein + zeaxanthin :- µg
Vitamin E (alpha-tocopherol) :0,8mg
Vitamin E, added :- mg
Tocopherol, beta :0mg
Tocopherol, gamma :0mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :- µg
Dihydrophylloquinone :0µg
Menaquinone-4 :- µg

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