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22 ott 2024 - 15.20
Italiano
Database

Family of foods

Bologna, meat and poultry

amino acids

 

Tryptophan :0,114g
Threonine :0,376g
Isoleucine :0,43g
Leucine :0,79g
Lysine :0,77g
Methionine :0,252g
Cystine :0,138g
Phenylalanine :0,385g
Tyrosine :0,306g
Valine :0,489g
Arginine :0,677g
Histidine :0,301g
Alanine :0,657g
Aspartic acid :0,924g
Glutamic acid :1,532g
Glycine :0,704g
Proline :0,742g
Serine :0,435g
Hydroxyproline :0,246g

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