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16 set 2024 - 22.11
Italiano
Database

Family of foods

Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted

amino acids

 

Tryptophan :0,278g
Threonine :1,188g
Isoleucine :1,302g
Leucine :2,253g
Lysine :2,453g
Methionine :0,728g
Cystine :0,305g
Phenylalanine :1,112g
Tyrosine :1,007g
Valine :1,382g
Arginine :1,76g
Histidine :1,142g
Alanine :1,553g
Aspartic acid :2,587g
Glutamic acid :4,223g
Glycine :1,192g
Proline :1,069g
Serine :1,144g
Hydroxyproline :0,068g

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