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22 ott 2024 - 15.20
Italiano
Database

Family of foods

Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised

amino acids

 

Tryptophan :0,343g
Threonine :1,267g
Isoleucine :1,364g
Leucine :2,371g
Lysine :2,562g
Methionine :0,79g
Cystine :0,325g
Phenylalanine :1,197g
Tyrosine :1,142g
Valine :1,457g
Arginine :1,857g
Histidine :1,172g
Alanine :1,65g
Aspartic acid :2,695g
Glutamic acid :4,402g
Glycine :1,302g
Proline :1,165g
Serine :1,203g
Hydroxyproline :0,101g

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