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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
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Tryptophan : | 0,251 | g | Threonine : | 0,896 | g | Isoleucine : | 1,092 | g | Leucine : | 1,609 | g | Lysine : | 1,707 | g | Methionine : | 0,573 | g | Cystine : | 0,306 | g | Phenylalanine : | 0,878 | g | Tyrosine : | 0,711 | g | Valine : | 1,071 | g | Arginine : | 1,343 | g | Histidine : | 0,635 | g | Alanine : | 1,239 | g | Aspartic acid : | 1,894 | g | Glutamic acid : | 3,542 | g | Glycine : | 1,359 | g | Proline : | 1,169 | g | Serine : | 0,816 | g | Hydroxyproline : | - | g |
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