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visualizza valori nutritivi
Contatti
08 set 2026 - 18.22
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Salad dressing, french, home recipe
Oil, walnut
Milk, low sodium, fluid
Babyfood, cereal, oatmeal, with applesauce and bananas, junior
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
SILK Plus for Bone Health, soymilk
Tofu, raw, regular, prepared with calcium sulfate
WORTHINGTON Prosage Roll, frozen, unprepared
Pancakes, plain, dry mix, complete (includes buttermilk)
AUSTIN, PB & J Crackers, sandwich-type
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
Fast foods, croissant, with egg, cheese, and sausage
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roa
Cookies, vanilla wafers, lower fat
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0 fat, choice, cooked, roast
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