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08 ago 2025 - 1.04
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Tacchino, coscio, con pelle crudo
Chicken, broilers or fryers, meat and skin, raw
Cheese, pasteurized process, American, without added vitamin D
Peppers, hungarian, raw
Popovers, dry mix, unenriched
Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Banana Nut
Keikitos (muffins), Latino bakery item
Pasta, fresh-refrigerated, spinach, as purchased
BURGER KING, Onion Rings
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, roast
Cookies, chocolate chip, commercially prepared, regular, lower fat
Cookies, fig bars
USDA Commodity, beef, patties (100%), frozen, raw
Beef, ground, 85% lean meat / 15% fat, raw
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