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14 ott 2026 - 23.39
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Fagioli -Borlotti freschi, cotti [bolliti in acqua distillata senza aggiunta di sale e scolati]
Fegato di bovino
Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Turkey, heart, all classes, raw
LOUIS RICH, Franks (turkey and chicken)
Mango nectar, canned
HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored
Tomato products, canned, paste, with salt added
Yardlong beans, mature seeds, cooked, boiled, with salt
Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES
Beef, round, bottom round, roast, separable lean only, trimmed to 0 fat, choice, cooked, roasted
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 fat, all grades, ra
KELLOGGS, ALL-BRAN, Multigrain Crackers
T.G.I. FRIDAYS, French fries
Snacks, popcorn, microwave, low fat
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