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21 set 2025 - 15.16
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Merendine, tipo pan di spagna
Fior di latte
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
Pate, chicken liver, canned
Pork, fresh, variety meats and by-products, brain, raw
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt
Tomatoes, orange, raw
Corn, sweet, white, canned, vacuum pack, regular pack
Mollusks, squid, mixed species, cooked, fried
Bread, french or vienna (includes sourdough)
Cake, pound, commercially prepared, other than all butter, unenriched
MOTHERS, Old Fashioned Oatmeal Cookies
Cheese, pasteurized process, cheddar or American, fat-free
Cheese product, pasteurized process, cheddar, reduced fat
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