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05 ott 2026 - 3.34
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Pane al malto
Pasta di semola, cotta [bollita in acqua distillata senza aggiunta di sale e scolata]
Oil, industrial, soy, fully hydrogenated
Turkey, whole, giblets, cooked, simmered
Sauce, homemade, white, thick
Cheese, tilsit
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
Babyfood, peas, dices, toddler
Tomatoes, red, ripe, cooked, with salt
MORI-NU, Tofu, silken, extra firm
SILK Coffee, soymilk
Pie, banana cream, prepared from recipe
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8 fat, select, cooked, braised
Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor
Snacks, granola bar, QUAKER, chewy, 90 Calorie Bar
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