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16 mar 2026 - 17.45
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Olio di mandorle dolci
Coniglio intero, cotto
Chicken, liver, all classes, cooked, pan-fried
Yogurt, plain, low fat, 12 grams protein per 8 ounce
Fish, butterfish, cooked, dry heat
USDA Commodity, salmon nuggets, cooked as purchased, unheated
Cereals ready-to-eat, KELLOGG, KELLOGGS ALL-BRAN Original
Grapefruit, raw, pink and red, Florida
Snacks, rice cakes, brown rice, corn
Fast foods, ham, egg, and cheese sandwich
McDONALDS, Peanuts (for Sundaes)
Fast Foods, Fried Chicken, Wing, meat and skin and breading
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0 fat, all grades,
Cloudberries, raw (Alaska Native)
CRACKER BARREL, onion rings, thick-cut
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