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01 set 2026 - 5.20
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Marmellata di mele cotogne
Patate novelle crude
Pollo intero senza pelle, cotto [arrosto di rosticceria]
Soup, oyster stew, canned, prepared with equal volume water
Soymilk, original and vanilla, with added calcium, vitamins A and D
Beans, navy, mature seeds, cooked, boiled, with salt
WORTHINGTON Stripples, frozen, unprepared
Cereals ready-to-eat, QUAKER, MOTHERS TOASTED OAT BRAN CEREAL, Brown Sugar Flavor
Egg custards, dry mix, prepared with 2% milk
Fruit flavored drink containing less than 3% fruit juice, with high vitamin C
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0 fat, select, cooked, g
KELLOGGS, POP-TARTS, Frosted Waffle Cone Toaster Pastries
Bread, naan (Indian bread), plain, commercially prepared, refrigerated
Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0 fat, select, raw
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