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02 ott 2026 - 4.29
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Canditi [ciliegie, scorzette di frutta, frutti ghiacciati]
Sour dressing, non-butterfat, cultured, filled cream-type
Cheese, mexican, queso anejo
Pepperoni, pork, beef
Pork, cured, bacon, cooked, baked
Broccoli, chinese, cooked
Soy sauce made from soy and wheat (shoyu), low sodium
KASHI, Red Curry Chicken, Frozen Entree
Nuts, cashew butter, plain, with salt added
Beef, chuck, blade roast, separable lean only, trimmed to 0 fat, all grades, cooked, braised
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8 fat, all grades, raw
Lemonade, powder, prepared with water
Shake, fast food, chocolate
Pasta mix, classic beef, unprepared
Beef, round, top round steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw
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