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19 mar 2026 - 17.15
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
OSCAR MAYER, Smokie Links Sausage
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
Veal, variety meats and by-products, kidneys, raw
Spelt, cooked
Tostada with guacamole
Beef, variety meats and by-products, pancreas, raw
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8 fat, all grades, cooked, braised
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8 fat, select, raw
Agave, cooked (Southwest)
Babyfood, banana juice with low fat yogurt
Cereals ready-to-eat, MUESLI, dried fruit and nuts
Cheese, mozzarella, low sodium
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0 fat, choice, raw
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