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18 nov 2025 - 14.03
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Vino da pasto rosso
Melù o pesce molo, stoccafisso, ammollato
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Cheese, brie
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
Malabar spinach, cooked
Fish, ocean perch, Atlantic, cooked, dry heat
Candies, MARS SNACKFOOD US, COCOAVIA Blueberry and Almond Chocolate Bar
Snacks, sesame sticks, wheat-based, unsalted
Fast foods, potato, mashed
Beef, variety meats and by-products, kidneys, raw
Beef, round, top round, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised
Restaurant, Latino, pupusas con frijoles (pupusas, bean)
Cookies, ladyfingers, with lemon juice and rind
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