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08 ott 2026 - 1.41
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Pollo, ala con pelle cruda
Pate de foie gras, canned (goose liver pate), smoked
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried
Corn with red and green peppers, canned, solids and liquids
Soybeans, mature seeds, roasted, no salt added
Oven-roasted chicken breast roll
Cherimoya, raw
Grape juice, canned or bottled, unsweetened, without added ascorbic acid
Puddings, coconut cream, dry mix, instant, prepared with 2% milk
Ice creams, BREYERS, All Natural Light Mint Chocolate Chip
Cornstarch
Fast foods, egg, scrambled
Whipped cream substitute, dietetic, made from powdered mix
Bread, rice bran
KELLOGGS, EGGO, Waffles, Buttermilk
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