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11 set 2026 - 4.27
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Broccolo a testa crudo
Salsiccia di suino, fresca, cotta, saltata in padella senza aggiunta di grassi e di sale
Turkey, all classes, leg, meat and skin, raw
Emu, full rump, raw
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
Pears, canned, light syrup pack, solids and liquids
Edamame, frozen, unprepared
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 f
Cereals, oats, instant, fortified, with cinnamon and spice, dry
Wheat flour, white (industrial), 15% protein, bleached, unenriched
Fast foods, chimichanga, with beef
Fast foods, fish sandwich, with tartar sauce
Nuts, mixed nuts, dry roasted, with peanuts, without salt added
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8 fat, all grades, ra
Cake, pound, commercially prepared, other than all butter, enriched
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