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14 lug 2025 - 16.34
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Loti o kaki
Turkey, heart, all classes, cooked, simmered
CAMPBELLS SELECT Soup, Split Pea with Roasted Ham Soup
Parsnips, cooked, boiled, drained, with salt
Taro, tahitian, cooked, with salt
Fish, herring, Atlantic, kippered
Fish, scup, raw
WORTHINGTON Prosage Links, frozen, unprepared
Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain
Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds
Quinoa, cooked
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, raw
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8 fat, all grades, cooke
Plains Pricklypear, broiled (Northern Plains Indians)
Restaurant, Chinese, chicken and vegetables
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