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17 ago 2025 - 23.30
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Grappa
Maiale, leggero, spalla
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Chicken, broilers or fryers, wing, meat only, cooked, stewed
Frankfurter, beef and pork
Whey, acid, dried
Babyfood, vegetable, butternut squash and corn
Papaya nectar, canned
Collards, cooked, boiled, drained, without salt
Carrot, dehydrated
Fish, cusk, cooked, dry heat
Gooseberries, raw
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, raw
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0 fat, all grades, cooked, broil
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
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