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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
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| Parte edibile : | - | % | | Acqua : | 51,88 | g | | Energia : | 272 | kcal | | Energia : | 1138 | kJ | | Proteine : | 28,57 | g | | Proteine : | - | % | | Proteine aggiustate : | - | g | | Lipidi : | 15,27 | g | | Lipidi : | - | % | | Ash : | 1,01 | g | | Carboidrati : | 3,27 | g | | Carboidrati : | - | % | | Fibra : | - | g | | Fibra solubile : | - | g | | Fibra insolubile : | - | g | | Zuccheri : | - | g | | Saccarosio : | - | g | | Glucosio : | - | g | | Fruttosio : | - | g | | Lattosio : | - | g | | Maltosio : | - | g | | Galattosio : | - | g | | Amido : | - | g | | Alcool : | - | g | | Alcool : | - | % | | Caffeina : | - | mg | | Teobromina : | - | mg |
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