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Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0 fat, cho
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Parte edibile : | - | % | Acqua : | 66 | g | Energia : | 202 | kcal | Energia : | 845 | kJ | Proteine : | 19,15 | g | Proteine : | - | % | Proteine aggiustate : | - | g | Lipidi : | 13,93 | g | Lipidi : | - | % | Ash : | 0,98 | g | Carboidrati : | 0 | g | Carboidrati : | - | % | Fibra : | 0 | g | Fibra solubile : | - | g | Fibra insolubile : | - | g | Zuccheri : | 0 | g | Saccarosio : | - | g | Glucosio : | - | g | Fruttosio : | - | g | Lattosio : | - | g | Maltosio : | - | g | Galattosio : | - | g | Amido : | - | g | Alcool : | 0 | g | Alcool : | - | % | Caffeina : | 0 | mg | Teobromina : | 0 | mg |
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