|
|
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0 fat, select, cook
|
|
| Parte edibile : | - | % | | Acqua : | 62,22 | g | | Energia : | 212 | kcal | | Energia : | 887 | kJ | | Proteine : | 25,29 | g | | Proteine : | - | % | | Proteine aggiustate : | - | g | | Lipidi : | 11,52 | g | | Lipidi : | - | % | | Ash : | 0,93 | g | | Carboidrati : | 0 | g | | Carboidrati : | - | % | | Fibra : | 0 | g | | Fibra solubile : | - | g | | Fibra insolubile : | - | g | | Zuccheri : | 0 | g | | Saccarosio : | - | g | | Glucosio : | - | g | | Fruttosio : | - | g | | Lattosio : | - | g | | Maltosio : | - | g | | Galattosio : | - | g | | Amido : | - | g | | Alcool : | 0 | g | | Alcool : | - | % | | Caffeina : | 0 | mg | | Teobromina : | 0 | mg |
|
|