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22 dic 2024 - 9.41
Italiano
Database

you are in: 
USDA - Spices and Herbs
Spices, pepper, black

main values

 

Edible portion :- %
Water :12,46g
Energy :251kcal
Energy :1050kJ
Protein :10,39g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :3,26g
Lipid (fat) :- %
Ash :4,49g
Carbohydrate :63,95g
Carbohydrate :- %
Fiber :25,3g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,64g
Sucrose :0,02g
Glucose (dextrose) :0,24g
Fructose :0,23g
Lactose :0g
Maltose :0g
Galactose :0,15g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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