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22 dic 2024 - 4.06
Italiano
Database

you are in: 
USDA - Spices and Herbs
Rosemary, fresh

main values

 

Edible portion :- %
Water :67,77g
Energy :131kcal
Energy :548kJ
Protein :3,31g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :5,86g
Lipid (fat) :- %
Ash :2,35g
Carbohydrate :20,7g
Carbohydrate :- %
Fiber :14,1g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :- g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :- g
Alcohol, ethyl :- %
Caffeine :- mg
Theobromine :- mg

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