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22 dic 2024 - 11.37
Italiano
Database

you are in: 
INRAN - Prodotti della pesca
Sardine, sottolio

main values

 

Edible portion :100%
Water :- g
Energy :- kcal
Energy :- kJ
Protein :- g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :- g
Lipid (fat) :- %
Ash :- g
Carbohydrate :- g
Carbohydrate :- %
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :- g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :- mg
Theobromine :- mg

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