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22 dic 2024 - 10.31
Italiano
Database

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INRAN - Prodotti della pesca
Gamberi, freschi

main values

 

Edible portion :45%
Water :80,1g
Energy :71kcal
Energy :296kJ
Protein :13,6g
Protein :77%
Adjusted Protein :- g
Lipid (fat) :0,6g
Lipid (fat) :8%
Ash :- g
Carbohydrate :2,9g
Carbohydrate :15%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :2,9g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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