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22 dic 2024 - 9.59
Italiano
Database

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INRAN - Prodotti della pesca
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main values

 

Edible portion :32%
Water :82,1g
Energy :84kcal
Energy :351kJ
Protein :11,7g
Protein :56%
Adjusted Protein :- g
Lipid (fat) :2,7g
Lipid (fat) :29%
Ash :- g
Carbohydrate :3,4g
Carbohydrate :15%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :0,3g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :2,8g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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