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22 dic 2024 - 9.51
Italiano
Database

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INRAN - Prodotti della pesca
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main values

 

Edible portion :78%
Water :12g
Energy :356kcal
Energy :1490kJ
Protein :80,1g
Protein :90%
Adjusted Protein :- g
Lipid (fat) :3,5g
Lipid (fat) :9%
Ash :- g
Carbohydrate :1,1g
Carbohydrate :1%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :1,1g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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