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22 dic 2024 - 4.51
Italiano
Database

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INRAN - Prodotti della pesca
Calamaro, surgelato

main values

 

Edible portion :59%
Water :84,2g
Energy :68kcal
Energy :285kJ
Protein :13,1g
Protein :77%
Adjusted Protein :- g
Lipid (fat) :1,5g
Lipid (fat) :20%
Ash :- g
Carbohydrate :0,6g
Carbohydrate :3%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :0,6g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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