|
|
|
Chicken, broilers or fryers, meat and skin, cooked, roasted
|
|
| Edible portion : | - | % | | Water : | 59,45 | g | | Energy : | 239 | kcal | | Energy : | 1000 | kJ | | Protein : | 27,3 | g | | Protein : | - | % | | Adjusted Protein : | - | g | | Lipid (fat) : | 13,6 | g | | Lipid (fat) : | - | % | | Ash : | 0,92 | g | | Carbohydrate : | 0 | g | | Carbohydrate : | - | % | | Fiber : | 0 | g | | Fiber soluble : | - | g | | Fiber insoluble : | - | g | | Sugars, total : | 0 | g | | Sucrose : | - | g | | Glucose (dextrose) : | - | g | | Fructose : | - | g | | Lactose : | - | g | | Maltose : | - | g | | Galactose : | - | g | | Starch : | - | g | | Alcohol, ethyl : | 0 | g | | Alcohol, ethyl : | - | % | | Caffeine : | 0 | mg | | Theobromine : | 0 | mg |
|
|