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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
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| Edible portion : | - | % | | Water : | 51,88 | g | | Energy : | 272 | kcal | | Energy : | 1138 | kJ | | Protein : | 28,57 | g | | Protein : | - | % | | Adjusted Protein : | - | g | | Lipid (fat) : | 15,27 | g | | Lipid (fat) : | - | % | | Ash : | 1,01 | g | | Carbohydrate : | 3,27 | g | | Carbohydrate : | - | % | | Fiber : | - | g | | Fiber soluble : | - | g | | Fiber insoluble : | - | g | | Sugars, total : | - | g | | Sucrose : | - | g | | Glucose (dextrose) : | - | g | | Fructose : | - | g | | Lactose : | - | g | | Maltose : | - | g | | Galactose : | - | g | | Starch : | - | g | | Alcohol, ethyl : | - | g | | Alcohol, ethyl : | - | % | | Caffeine : | - | mg | | Theobromine : | - | mg |
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