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23 dic 2024 - 1.36
Italiano
Database

you are in: 
USDA - Poultry Products
Chicken, stewing, meat and skin, and giblets and neck, raw

main values

 

Edible portion :- %
Water :62,5g
Energy :251kcal
Energy :1050kJ
Protein :17,48g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :19,52g
Lipid (fat) :- %
Ash :1,02g
Carbohydrate :0,19g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :- g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :- mg
Theobromine :- mg

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