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22 dic 2024 - 17.09
Italiano
Database

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USDA - Pork Products
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted

main values

 

Edible portion :- %
Water :72,64g
Energy :121kcal
Energy :504kJ
Protein :21,5g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :3,7g
Lipid (fat) :- %
Ash :1,85g
Carbohydrate :0,31g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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