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Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted
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| Edible portion : | - | % | | Water : | 67,23 | g | | Energy : | 161 | kcal | | Energy : | 675 | kJ | | Protein : | 20,1 | g | | Protein : | - | % | | Adjusted Protein : | - | g | | Lipid (fat) : | 8,56 | g | | Lipid (fat) : | - | % | | Ash : | 3,13 | g | | Carbohydrate : | 0,99 | g | | Carbohydrate : | - | % | | Fiber : | 0 | g | | Fiber soluble : | - | g | | Fiber insoluble : | - | g | | Sugars, total : | 0,78 | g | | Sucrose : | 0,67 | g | | Glucose (dextrose) : | 0,07 | g | | Fructose : | 0,04 | g | | Lactose : | 0 | g | | Maltose : | 0 | g | | Galactose : | 0 | g | | Starch : | - | g | | Alcohol, ethyl : | 0 | g | | Alcohol, ethyl : | - | % | | Caffeine : | 0 | mg | | Theobromine : | 0 | mg |
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