|
|
|
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated
|
|
| Edible portion : | - | % | | Water : | 69,21 | g | | Energy : | 167 | kcal | | Energy : | 699 | kJ | | Protein : | 16,65 | g | | Protein : | - | % | | Adjusted Protein : | - | g | | Lipid (fat) : | 11,02 | g | | Lipid (fat) : | - | % | | Ash : | 2,89 | g | | Carbohydrate : | 0,33 | g | | Carbohydrate : | - | % | | Fiber : | 0 | g | | Fiber soluble : | - | g | | Fiber insoluble : | - | g | | Sugars, total : | 0,66 | g | | Sucrose : | 0,45 | g | | Glucose (dextrose) : | 0,17 | g | | Fructose : | 0,04 | g | | Lactose : | 0 | g | | Maltose : | 0 | g | | Galactose : | 0 | g | | Starch : | - | g | | Alcohol, ethyl : | 0 | g | | Alcohol, ethyl : | - | % | | Caffeine : | 0 | mg | | Theobromine : | 0 | mg |
|
|